We are currently in game season! It typically runs between October to end of January so don’t miss out.
This is the time of year when you can get local pheasants, partridge, mallards, wood pigeon, venison joints, steaks, hand diced, mince and hand made sausages. These make for flavoursome and warming dishes for the Autumn and Winter months.
We source our game locally.
Game birds and Venison is enjoying renewed interest with younger people in particular, who are realising the health and taste benefits of using locally sourced ingredients.