Jars, Tins & Spanish Range

Brindisa Sofrita Tomato Sauce

A rich tomato and onion sauce used as a classic base for Mediterranean dishes that can be used in fish, meat and vegetables.
315g Jar


Navarrico Fumet Fish Stock

A concentrated fish stock perfect for making Paella, fish or seafood soup and stews.
480g Jar


La Chinata Smoked Hot Paprika.

The peppers are smoked by the farmers then ground in stone mills at the factory.
This smoked paprika has a warm and smoky flavour with a gentle hint of heat.


Finco la Braca Oak Smoked Alioli

A rich indulgent alioli made using oak-smoked oil from Toledo.
Very useful as a accompaniment to grilled meats, fish or simple vegetables.
115g Jar


Nora Pepper Paste

Mild and gently fruity, when dried. Nora peppers can be used in pasta sauces or as a base for pizzas.
Perfect for spicing up any recipe.
140g jar


Saffron Threads

The most expensive spice in the world as each stigma is hand picked.
A perfect way to season the rice for Paella and many Spanish dishes.


Calasparra Paella Rice

Ahighly absorbent rice so it can really show off the flavour of a good stock.
Spanish Paella Rice
1kg bag


Sofos Natural Seasoning

Pack of 3 x 3g seasoning for Paella, marinades for chicken and in stews.
1 sachet per 6 servings (600/700g of rice).


Squid Ink Jar

500g Jar
Perfect for black pasta or many Spanish recipes.


Salmon Keta Roe

100g Jar
A lovely orange egg with a pop when you eat them.


Avenkha Roe

Herring roe in a 120g jar.


Lumpfish Roe

100g Jar
Available in Black or Red roe.


Perard Lobster Soup

1ltr Sachet.
A delightful soup to feed 4, impress your friends or family.


Perard Crab Soup

1ltr Sachet
A very popular soup that will feed 4 people.


Perard Fish Soup

1ltr Sachet.
A delicous fish soup for 4 people.