Delicatessen

130g
Guindilla peppers are sharp and piquant taste, and make a perfect accompaniment to cheeses and charcuterie with a kick.

450g jar

Made with 100% Arbequina olives, a variety best known in Catalonia.
A sweet and grassy with hints of green tomato and a lightly peppery aftertaste.
Perfect for all those dressings.

A concentrated fish stock perfect for making Paella, fish or seafood soup and stews.
480g Jar

A rich indulgent alioli made using oak-smoked oil from Toledo.
Very useful as a accompaniment to grilled meats, fish or simple vegetables.
115g Jar

Mild and gently fruity, when dried. Nora peppers can be used in pasta sauces or as a base for pizzas.
Perfect for spicing up any recipe.
140g jar

The most expensive spice in the world as each stigma is hand picked.
A perfect way to season the rice for Paella and many Spanish dishes.
1g

Ahighly absorbent rice so it can really show off the flavour of a good stock.
Spanish Paella Rice
1kg bag

Pack of 3 x 3g seasoning for Paella, marinades for chicken and in stews.
1 sachet per 6 servings (600/700g of rice).

2 x 4g sachets

500g Jar
Perfect for black pasta or many Spanish recipes.

100g Jar
A lovely orange egg with a pop when you eat them.

Herring roe in a 120g jar.

100g Jar
Available in Black or Red roe.

1ltr Sachet.
A delicous fish soup for 4 people.

Perfect for 4 servings.