The fruit of the caper bush, pairs well with fish, from scallops to sea bass. Not quite as sharp as a caper it is a great addition to a charcuterie or cheese board.
Perello Cocktail Gherkins
With silverskin onions and spices marinaded in white wine vinager.
The perfect accompaniment for cheeses and charcuterie, delicious when added to a potato salad.
Brindisa Arbequina Extra Virgin Olive Oil
Made with 100% Arbequina olives, a variety best known in Catalonia.
A sweet and grassy with hints of green tomato and a lightly peppery aftertaste.
Perfect for all those dressings.