Delicatessen

220g jar
Whole smoked and peeled by hand small red peppers are a very mild variety of chilli, with a intense , sweet and mildly piquant taste.

180g Jar
The fruit of the caper bush, pairs well with fish, from scallops to sea bass. Not quite as sharp as a caper it is a great addition to a charcuterie or cheese board.
Gluten Free

190g Jar
With silverskin onions and spices marinaded in white wine vinager.
The perfect accompaniment for cheeses and charcuterie, delicious when added to a potato salad.
Gluten Free

130g
Guindilla peppers are sharp and piquant taste, and make a perfect accompaniment to cheeses and charcuterie with a kick.

450g jar

Made with 100% Arbequina olives, a variety best known in Catalonia.
A sweet and grassy with hints of green tomato and a lightly peppery aftertaste.
Perfect for all those dressings.

A rich tomato and onion sauce used as a classic base for Mediterranean dishes that can be used in fish, meat and vegetables.
315g Jar

A concentrated fish stock perfect for making Paella, fish or seafood soup and stews.
480g Jar

The peppers are smoked by the farmers then ground in stone mills at the factory.
This smoked paprika has a warm and smoky flavour with a gentle hint of heat.

A rich indulgent alioli made using oak-smoked oil from Toledo.
Very useful as a accompaniment to grilled meats, fish or simple vegetables.
115g Jar

Mild and gently fruity, when dried. Nora peppers can be used in pasta sauces or as a base for pizzas.
Perfect for spicing up any recipe.
140g jar

The most expensive spice in the world as each stigma is hand picked.
A perfect way to season the rice for Paella and many Spanish dishes.
1g

Ahighly absorbent rice so it can really show off the flavour of a good stock.
Spanish Paella Rice
1kg bag

Pack of 3 x 3g seasoning for Paella, marinades for chicken and in stews.
1 sachet per 6 servings (600/700g of rice).

2 x 4g sachets

500g Jar
Perfect for black pasta or many Spanish recipes.