Delicatessen

Wonderful in a Caesar Salad or added to a charcuterie board, cooked and ready to serve.
Sold in packs of 4 breasts approx 550g

Each fillet weighs approximately 300grams.
Sold in single pack , a perfect addition to any charcuterie board.

Packed in various sizes

Packed in various pack sizes

170g Pack
Locally supplied from near to Wymondham.
Norfolk White lady is a full fat vegetarian soft, bloomy Brie style cheese made from sheep's milk. Medium Strength of Cheese.

Norfolk Dapple is a ' chedder style' cheese from Ferndale Farm using fresh whole milk , it has a hard texture and a natural flavour which also has a hint of nutiness in the flavour.
Various Pack sizes

A smooth and creamy 'chedder style' is gently smoked for 12 hours. Mature and full flavoured with a dry and hard texture. Perfect as a addition to any cheese board.
Various Pack sizes.

250g Pack
A raw milk artisan cheese, one of only a few cheeses that are made on the farm where the milk is produced.
A delicious cheese a real MUST for any cheese board.

225g Pack
A delicious brie style goat cheese, a favourite melted, baked or as it comes.
Produced just outside Norwich.

Locally sourced Free Range.
Half Dozen (6)

Locally sourced Free Range Eggs.
Half Dozen

Locally sourced Free Range eggs.
Half dozen (6)

Per Dozen,

212 gram jar

1kg
Pancetta is produced in Italy and is wildly used in soups and pasta dishes.
Assorted packs