Fresh Fish

Ask for it skinned if you prefer or scored ready to bake.

A popular fillet, perfect shallow fried, deep fried or baked.

A large thick fillet and perfect for cooking many ways, a beautiful white fillet.
Caught from the Scottish North Sea.
Scaled and pin-boned

A delicate soft white fillet that has a lovely taste a very popular alternative to Cod or Haddock.
Scaled and pin-boned.

A very popular fillet, suitable to cook most ways.
Scaled and pin-boned.

The least expensive member of the Cod family.
A very good fillet for cooking many ways, brilliant in pies or currys as it holds its flake very well.

Halibut is regarded as a prime fish and its flavour is second to none with a lovely white meaty fillet.

A wonderful firm fillet to bake, pan fry or bake. A lovely sweet taste.
Very similar to Turbot in appearance with a lighter skin.

Available in various sizes, bake in salt for a perfect presentation piece to your friends and family. A delicious fish regarded as one of the best you can buy.

Regarded as one of the finest white fish available , fillets can vary in size.

Caught from the North Sea or off the South Coast of England.
A wonderful fish to bake whole , full off flavour.

SUBJECT TO AVAILABLITY

Seasonal, fillets will vary in size. When out of season we will supply fillets as frozen.

Farmed in Greece or Turkey.
Stone bass has a firmer texture than Farmed Sea bass and is very popular in Europe.
Fillets may vary in size.

Yellow Fin Tuna, line caught and suitable for Sushi

AVAILABLE ONLY AS FROZEN STEAKS

Line caught. Available fresh or frozen as available.

A wonderful fish suitable for many recipes.
Various sizes available.
Not always available fresh , frozen supplied if fresh unavailable.