We supply an extensive range of Fish, wild caught where possible from local areas or further afield, and Shell fish most of which is sourced locally as the season changes. The range is enhanced by farmed fish as needed.

All our fresh fish products can be fully prepared to your needs (as is practical to do so) by our experienced staff. This includes Scaling, Cleaning, Filleting, Pin boning ,Butterfly filleting, Steaking, Portioning, Skinning, and vacuum packing if you require.

We offer a wide selection of Fish and Shellfish everyday. Should you need something we do not stock with notice will try to source this for you.

Chapman’s Smoked Haddock Wellingtons

Handmade Gourmet Wellingtons produced in Grimsby.
Smoked Haddock fillet with a cheese and spinach sauce wrapped in a light puff pastry case.
2 x 205g per pack.
Oven bake from frozen.


Chapman’s Mini Smoked Haddock and Leek Fish Cakes

Mini Smoked Haddock, Leek and Cheddar Cheese fishcakes, perfect for Parties, Buffets and Finger Foods
10 x 30g per pack.
Deep fry or Oven bake from frozen.


Smoked Haddock and Smoked Bacon Fish Cakes

Lightly smoked haddock with smoked streaky bacon, fresh chives wholegrain mustard and mashed Maris Piper potato.
2 x 115g per pack.
Oven bake from frozen.



Whole smoked locally Herring. A favourite many years ago and a forgotten fish. Available frozen.