Smoked Fish

Scottish Smoked Salmon Sliced Pack

A classically smoked salmon from traditional red brick kilns.
Available in a selection of sizes: 200g, 454g.
Larger sizes available but are priced per kg. Please contact the shop to order.

£8.95£16.95

Enderby Sliced Smoked Salmon

100g "D" sliced pack
A dry cured traditional smoked salmon is naturally cold smoked in a truly traditional way, over slowly smouldering wood shavings for up to 24 hours.

If unavailable fresh we will supply frozen.

£5.00

Hot Smoked Salmon Portions

Available as 180g or 250g portions
Smoked Traditionally over oak and beech chippings to create a moist and flaky fillet.
Ideal with salad and new potatoes.

£5.39£29.95

Scottish Smoked Salmon Trimmings

250g pack
A perfect pack for pate's , mousses or stirred into scrambled eggs for a perfect breakfast.

£3.95

Smoked Salmon Pate

115 gram tub
The finest pate using Grade A smoked salmon with CREAM CHEESE and lemon juice.

£2.60

Smoked Mackerel Pate

115 gram tub.
Made with freshly smoked mackerel and mixed with CREAM CHEESE and cracked black pepper.
Perfect for canapes, toast or simply with a salad.

£2.60

Gravadlax Smoked Salmon

Scottish Smoked Salmon Gravadlax marinated in molasses and salt then covered in dill to create a delicious Scandinavian favourite.
200g pack.
If unavailable fresh we will supply frozen.

£7.95

Smoked Haddock Fillets (undyed)

Smoked overnight in a traditional 100 year old smoke house, regarded as one of the best smoked houses in the country, also recognised internationally and has been given the Protected Geographical Status.

£3.95£21.95