Smoked Fish

Scottish Smoked Salmon Sliced Pack

A classically smoked salmon from traditional red brick kilns.
Available in a selection of sizes: 200g, 454g.
Larger sizes available but are priced per kg. Please contact the shop to order.


Enderby Sliced Smoked Salmon

100g "D" sliced pack
A dry cured traditional smoked salmon is naturally cold smoked in a truly traditional way, over slowly smouldering wood shavings for up to 24 hours.

If unavailable fresh we will supply frozen.


Hot Smoked Salmon Portions

Available as 180g or 250g portions
Smoked Traditionally over oak and beech chippings to create a moist and flaky fillet.
Ideal with salad and new potatoes.


Scottish Smoked Salmon Trimmings

250g pack
A perfect pack for pate's , mousses or stirred into scrambled eggs for a perfect breakfast.


Smoked Salmon Pate

115 gram tub
The finest pate using Grade A smoked salmon with CREAM CHEESE and lemon juice.


Smoked Mackerel Pate

115 gram tub.
Made with freshly smoked mackerel and mixed with CREAM CHEESE and cracked black pepper.
Perfect for canapes, toast or simply with a salad.


Gravadlax Smoked Salmon

Scottish Smoked Salmon Gravadlax marinated in molasses and salt then covered in dill to create a delicious Scandinavian favourite.
200g pack.
If unavailable fresh we will supply frozen.


Smoked Haddock Fillets (undyed)

Smoked overnight in a traditional 100 year old smoke house, regarded as one of the best smoked houses in the country, also recognised internationally and has been given the Protected Geographical Status.