Great Grove Free Range Turkeys are slow growing and are reared to full maturity which is 24-27 weeks old this gives them a layer of fat to aid with the cooking to make the meat nice and juicy.
Free to roam on grass and woodland to maturity, processed on there own farm.
The breast meat is butchered by hand then rolled and netted to give a easy carving joint.
Available for collection/delivery from 22nd December. T@C apply.