A smooth and creamy 'chedder style' is gently smoked for 12 hours. Mature and full flavoured with a dry and hard texture. Perfect as a addition to any cheese board.
Various Pack sizes.
A smooth and creamy 'chedder style' is gently smoked for 12 hours. Mature and full flavoured with a dry and hard texture. Perfect as a addition to any cheese board.
Various Pack sizes.