New line. 145g each.
Smoked Haddock & Salmon fishcake with Melting extra mature Cheddar cheese.
Allergens: Milk, Fish, Wheat, Mustard.
Oven cook from frozen at 200 degree C for 25-26 minutes, minimum temperature of 75C for 30 seconds.
£2.70
Out of stock
Please note that with weighed products, weights may vary, however we will do our best to provide the stated amount.