Smoked Haddock & Spring onion Fishcake

smoked haddock and salmon fishcake

New line. 95-105g each.
Smoked Haddock & Spring onion
Allergens: Milk, Fish, Wheat, Mustard.
Oven cook from frozen at 200 degree C for 25-26 minutes, minimum temperature of 75C for 30 seconds.

£0.75

Out of stock

Please note that with weighed products, weights may vary, however we will do our best to provide the stated amount.